Sonoma Sample Menus

Dinner Offerings

Hors D’oeuvres

  • Little Gems, Smoked Trout Mousse, Horseradish, Pickled Red Onion
  • Red Wine Arancini, Truffled Goat Cheese, Garlic Aioli
  • Mi-Cuit Salmon, Pickled Mustard Seeds, Wasabi Cream

Starters

  • Arugula, Charred Squid, Shaved Summer Vegetables, Preserved Lemon Vinaigrette
  • Seared Scallops, Fennel Puree, Shaved Fennel-Mint Slaw
  • Spicy Tuna Tartare, Avocado, Scallions, Nori Chip
  • County Line Greens, Panko Crusted Goat Cheese, Soy-Truffle Vinaigrette
  • Beet Ravioli, Poppy Seeds Brown, Shaved Parmesan

Mains

  • Slow Cooked King Salmon with Herb Crust, Wine Braised Puy Lentils, Goat Cheese, Seasonal Vegetables
  • Pan Roasted Chicken Supreme, Acquarello Risotto, Roasted Tomato, Burrata + Basil
  • Porcini Crusted Lamb Chop, Rancho Gordo Gigante Beans, Summer Vegetables, Mint Gremolata

Dessert

  • Cannelles de Bordeaux
  • Butterscotch Pot en Creme, Buttermilk Creme Fraiche

Buffet Style

  • Pan Roasted Chicken Supreme with Thyme Jus
  • White Bean Cassoulet
  • Anson Mills Farro, Arugula, and Parmesan Cheese Salad
  • Roasted Seasonal Vegetables with Lemon + Olive Oil
  • Brownie Bites with Raspberry Mousse

Drop Off Menu

  • Shallot Yogurt Dip, Crispy Pita Bread
  • Cucumber, Tomato and Feta Salad with Mint
  • Mediterranean Chicken Skewers with Yogurt Cucumber Sauce
  • Grilled Corn
  • Persian Basmati Rice Pilaf with Dill + Saffron, and Tadich Crust

Contact us in the form below and have us custom create a menu for you based on your preferences and sensitivities.

Event Request