Dinner Offerings

Hors D’oeuvres

• Little Gems, Smoked Trout Mousse, Horseradish, Pickled Red Onion
• Red Wine Arancini, Truffled Goat Cheese, Garlic Aioli
• Mi-Cuit Salmon, Pickled Mustard Seeds, Wasabi Cream

Starters

• Arugula, Charred Squid, Shaved Summer Vegetables, Preserved Lemon Vinaigrette
• Seared Scallops, Fennel Puree, Shaved Fennel-Mint Slaw
• Spicy Tuna Tartare, Avocado, Scallions, Nori Chip
• County Line Greens, Panko Crusted Goat Cheese, Soy-Truffle Vinaigrette
• Beet Ravioli, Poppy Seeds Brown, Shaved Parmesan

Mains

• Slow Cooked King Salmon with Herb Crust, Wine Braised Puy Lentils, Goat Cheese, Seasonal Vegetables
• Pan Roasted Chicken Supreme, Acquarello Risotto, Roasted Tomato, Burrata + Basil
• Porcini Crusted Lamb Chop, Rancho Gordo Gigante Beans, Summer Vegetables, Mint Gremolata

Dessert

• Cannelles de Bordeaux
• Butterscotch Pot en Creme, Buttermilk Creme Fraiche

Buffet Style

• Pan Roasted Chicken Supreme with Thyme Jus
• White Bean Cassoulet
• Anson Mills Farro, Arugula, and Parmesan Cheese Salad
• Roasted Seasonal Vegetables with Lemon + Olive Oil
• Brownie Bites with Raspberry Mousse

Drop Off Menu

• Shallot Yogurt Dip, Crispy Pita Bread
• Cucumber, Tomato and Feta Salad with Mint
• Mediterranean Chicken Skewers with Yogurt Cucumber Sauce
• Grilled Corn
• Persian Basmati Rice Pilaf with Dill + Saffron, and Tadich Crust

Contact us in the form below and have us custom create a menu for you based on your preferences and sensitivities.