Dinner Offerings
Hors D’oeuvres
- Little Gems, Smoked Trout Mousse, Horseradish, Pickled Red Onion
- Red Wine Arancini, Truffled Goat Cheese, Garlic Aioli
- Mi-Cuit Salmon, Pickled Mustard Seeds, Wasabi Cream
Starters
- Arugula, Charred Squid, Shaved Summer Vegetables, Preserved Lemon Vinaigrette
- Seared Scallops, Fennel Puree, Shaved Fennel-Mint Slaw
- Spicy Tuna Tartare, Avocado, Scallions, Nori Chip
- County Line Greens, Panko Crusted Goat Cheese, Soy-Truffle Vinaigrette
- Beet Ravioli, Poppy Seeds Brown, Shaved Parmesan
Mains
- Slow Cooked King Salmon with Herb Crust, Wine Braised Puy Lentils, Goat Cheese, Seasonal Vegetables
- Pan Roasted Chicken Supreme, Acquarello Risotto, Roasted Tomato, Burrata + Basil
- Porcini Crusted Lamb Chop, Rancho Gordo Gigante Beans, Summer Vegetables, Mint Gremolata
Dessert
- Cannelles de Bordeaux
- Butterscotch Pot en Creme, Buttermilk Creme Fraiche
Buffet Style
- Pan Roasted Chicken Supreme with Thyme Jus
- White Bean Cassoulet
- Anson Mills Farro, Arugula, and Parmesan Cheese Salad
- Roasted Seasonal Vegetables with Lemon + Olive Oil
- Brownie Bites with Raspberry Mousse
Drop Off Menu
- Shallot Yogurt Dip, Crispy Pita Bread
- Cucumber, Tomato and Feta Salad with Mint
- Mediterranean Chicken Skewers with Yogurt Cucumber Sauce
- Grilled Corn
- Persian Basmati Rice Pilaf with Dill + Saffron, and Tadich Crust
Contact us in the form below and have us custom create a menu for you based on your preferences and sensitivities.