You are a health coach, culinary school grad, or home cook looking to transform your passion for food into a profitable Personal Chef business and you need to learn how to:
Cooking for a variety of people with an array of tastes and dietary needs is an incredibly rewarding and challenging career.
But you aren’t worth your weight in truffles as a personal chef if you don’t have a strong business foundation.
If you’ve been struggling with inexperience or uncertainty, difficult clients, or competition, it’s time to take the next step.
A personal chef training and mentorship program for passionate cooks who believe home-cooked food is the recipe to a meaningful career.
You love spending hours in the kitchen, reading cookbooks, buying the best produce at farmer’s markets, flaky maldon sea salt, and your trusted chef knife.
You’re ready to turn your skills, obsession and passion for food into a career that gives you a reason to wake up every morning.
No more depressing cubicle, hiding behind a computer or phone or stressful restaurant line and $10/hour wages.
Welcome to a life doing what you love most: nourishing and connecting clients with your delicious food.
11 modules delivered to your inbox upon purchase. Check below for the curriculum details.
3 1:1 coaching calls where you can ask me any questions you have so you can start to take strategic actions towards building your business.
You’ll get a behind the scenes look at my client menus and recipes, pricing structure, and marketing/PR plan and a case study of what I’ve accomplished for far with the re-brand of White Apron in 2014.
A Facebook group where you’ll meet other personal chefs – collaborate, get support, and make new friends.
You’ll receive a free comprehensive fillable food questionnaire to use with your clients. You’ll also get templates for client contracts and proposals.
You’ll get a peek into the businesses of other successful personal chefs and learn from years of experiences.
… have existing cooking skills and a willingness to improve
… aren’t sure how to even begin to price your services
… feel stressed about what to cook for picky clients or how to even begin to plan your menus
… struggle to find new clients, or find clients who don’t want to pay you for your time
… are willing to do the work it takes on your business to succeed
To grow a business, you need support, mentorship, and resources that point you in the right direction. This course will help you with all of these things so you don’t have to be alone in the parts of your business that feel hard.
This is a course where you have to put in the work, apply the principles, and experiment when something is not working. When you take the course, you agree to our terms and conditions, and you may be refused a refund. Refunds may be given on a case by case basis.
Absolutely. You don’t need to be a professional chef to become a personal chef. You need a working knowledge of cooking techniques, the ability to multi-task in the kitchen, and a passion for food and learning.
Nope! But you need a strong branding and marketing foundation to convince your clients you are the real thing. Clients don’t care if you are certified. What matters is that they feel comfortable having you in their home, and that you have the ability to make delicious food.