I can’t go further into meal planning until we talk chef knives.
Before cooking school, I used a bagel knife to cut veggies and meat in the kitchen.
And I was righteous about it. I remember saying I didn’t need anything else, that this knife was perfectly fine.
I was young and pompous and completely uneducated. And inefficient.
Learning how to use a chef knife in the kitchen is the first step to becoming a pro in the kitchen.
Without knowing how to cut an onion, break down broccoli, dice a sweet potato, you will waste time wrestling with knives.
What kind of knife do I need?
A good chef knife.
You could get a pairing, serrated, and boning knife like we get in cooking school. Do you absolutely *need* them?
No. Though a serrated knife is useful to slice bread and tomatoes.
I recommend an 8″ chef knife. There are smaller and bigger sizes, but this is the easiest one to manoeuvre.
How much should you spend?
You can spend as low as $20 and up to $500 on a chef knife.
The price you pay is normally indicative of the quality. You may as well use a bagel knife instead of a $20 chef knife.
$50-$100 is perfect for a beginner. Or advanced cook. I have the ones I listed below and I’m happy with them.
What are the best brands?
I beg you to throw away your Cutco knives.
A perfectly good starter knife is this one from Victoriaknox. These are the ones we used in cooking school.
My other favorite brand is Wustoff. This one is a solid choice.
How do I sharpen my knife?
For the home cook, the chef’s choice are rated high on Cooks Illustrated and Amazon. These won’t be quite as good as using a whetstone but it’s also much easier to use.
How to I use the knife?
You can watch Gordon Ramsey talk about how hold the knife and chop an onion in this short video here.
Learning to chop an onion – the basic aromatic of all dishes – is mega important. And knowing how to do it properly will save you time and frustration.
In all seriousness, the chef knife is the foundation of of your kitchen. You cannot be without one if you want to gain momentum and make meal prep much, much easier.
I’ll share more about knife cuts soon. The ones you absolutely need to know to advance your skills in the kitchen.