Learn to cook a restaurant-level meal in a beautiful wine country setting.

White Apron offers full-service cooking classes in Sonoma for both corporate groups and vacationing groups. Our fun hands-on classes are hosted in your vacation rental, retreat center, or a rental venue.

You’ll sharpen your cooking skills, have a lot of fun, create lasting memories, and eat a restaurant style meal you won’t soon forget.

We offer a choice of a Seasonal California, Classic Italian, Mexican or Middle-Eastern menu and we can customize each to your preferences and dietary requirements.

Each class includes two hours of cooking instruction and participation, at the end of which, you’ll get to sit down together and enjoy the meal accompanied by a wine pairing.

Choose your own level of participation from cautious beginner to seasoned pro, including a complete demo offering where you can simply sip wine, hang out, and watch our team at work.

We can create team-building experiences for your group, from a simple team-bonding experience to a complete leadership experience led by a chef and an executive coach.

Whether you’re hosting a company retreat, a girl’s getaway weekend, a milestone birthday, or a pre-wedding celebration, we create seamless cooking experiences for every group.

HOW IT WORKS

Fill out the form below and be sure to include information about your event date, group size, and venue requirements.

We will send you sample menus, discuss class details, answer any questions you may have – and set up a time to talk on the phone.

Decide on your menu and send a 10% deposit to save the date. We’ll take care of all the logistics. It’s that simple!

PRICING

Cooking Classes for groups start at $150 per person and include a 3-4 course meal.

Classes under 6 guests typically cost $200 per person, over 6 guests $150 per person.

Venue rentals start at $45/hour and go up to $1800 depending on the group size and rental location or type of home (for a discounted fee).

Sample Menu

SMALL BITES CLASS

Little gems, smoked trout mousse, horseradish, dill

2020 Seven Ranchlands Viognier

Crostini, olive tapenade, roasted tomato, burrata

2019 Fog Swept Pinot

Rice cracker, tuna poke, mango, avocado

2021 Grenache Gris

Brioche, caramelized onion, blue cheese, steak

2020 Rock Carved Cabernet

BOOK A CLASS